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Sliced Olives Kalamon Variety in Extra
Virgin Olive Oil
The "Kalamon" olives of the Messolonghi region are initially in brine and then, after their pits have been removed, they are cut into slices. Then we put them in extra virgin olive oil with which they are preserved.
Ideal product for salads, pizzas, spaghetti, olive bread, sauces etc.
Their olive oil can also be used in salads and food.
The product is very high quality without preservatives and it constitutes an important source of Vitamin E which is a natural antioxidant for our organism.
Available in a glass jar with net weight 200gr.